Barbeque Rubs and Seasonings

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Our Rubs:

Original Blend was made for pork ribs, but tastes great on anything! Cumin background with various spices, salts, sugars, and cracked peppercorns make this rub a customer favorite! Other uses include potatoes, eggs, chili and soups. Also available in a spicy version!

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Cow-Tipp’n was made for beef. Use moderately on steaks, roasts, burgers, meatloaf… anything that needs to be Moo-Better! Cow-Tipp’n contains the perfect amount of salts, sugars, herbs, and unique spices to form the best tasting beef rub in the World!

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Rajun-Cajun is a unique variation of the classic Cajun seasoning…with hints of citrus, cinnamon, and clove accompanied by a touch of Jamaican Jerk spice make this flavor combination the perfect seasoning for almost anything! Excellent on fish, chicken, pork, or vegetables.

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Amaz’n-Asian contains teriyaki and ginger powders accompanied with green onions, chives and sesame seeds. This seasoning will leave your head spinning and wanting more! Use on all types of meat, fish, vegetables, and rice!

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It’s About Thyme is just that–A thyme background with hints of citrus and balsamic vinegar, along with various herbs like rosemary and lavender make this rub a customer favorite. Use on fish, chicken, turkey, pork, or vegetables.

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Green-Zing! is made up of a unique blend of dehydrated citrus juices and peels complimented by zesty herbs, seasonings, salts and peppers to form a tangy citrus blend that will leave your mouth watering. Use The Green as a rub prior to cooking, or sprinkle it on your finished food for that extra zing!

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